2 Salmon Steaks (yields 4 pieces)

1/2 tsp. sea salt2-

1/2 Tbsp. Sweet Pepper Sauce

1 Tbsp. Soy Sauce

2 tsp. lime/lemon zes

t1 Tbsp. fresh thyme (leaves only)

1 Tbsp. lime juice

2 Tbsp. Olive oil


Cut salmon steaks in half, removing all bones. Generously rub with salt and roll into medallions. Hold medallions in place with cotton twine. Combine the remaining ingredients to cover both sides of salmon. Drizzle with olive oil and marinate for 1 hour. Cook in the oven for 20-25 minutes at 475°C uncovered. Flip salmon over at 10-12 minute mark. Can also be grilled.

Servings: 4