20-24 large uncooked shrimp

4 Tbsp. Garlic Pepper Sauce

1 Tbsp. Canola oil1 Tbsp. Butter

1/4 tsp. sea salt

6 cloves fresh garlic crushed

1/4 cup fresh parsley chopped



Clean shrimp leaving the shell on the tail part only. In a saucepan, sauteé fresh crushed garlic, shrimp and salt in 1 Tbsp. of canola oil for 5 minutes until shrimp is bright pink in colour. Stir in Garlic Pepper Sauce and cook for additional 2 minutes. Add in butter until melted. Toss in finely chopped parsley & serve immediately.

Servings: 4