16-20 strips of short ribs

6 Tbsp. Garlic Pepper Sauce

1 hot pepper de-seed & chopped

2 Tbsp. fresh thyme chopped 1 Tbsp. fresh ginger grated

8 stalks green onions chopped

8-10 pimento seeds ground up

12 black peppercorns ground up

2 tsp. freshly ground nutmeg

2 tsp. powdered cinnamon

2 tsp. brown sugar

1/2 tsp. sea salt

1/4 cup malt or cane vinegar


Combine all ingredients into a paste. Rub generously over short ribs and marinade for an hour. Cook on grill for 7 minutes per side or to desired finish. Can glaze with honey towards the end of grilling for a milder heat. Serve immediately.

Servings: 4